Featuring Tigg’s Pepper & Mustard Dressing
You Will Need: Olives, Tomatoes, Courgette, Red Onion, Peppers, Artichoke Hearts, Pearl Barley, Vegetable stock, Parsley, Basil, Mint, Coriander
Instructions: Preheat your oven to 180degrees. Into a roasting dish put olives, tomatoes, sliced courgette, red onion, peppers, artichoke hearts, drizzle over the Pepper and Mustard Dressing and season well. Roast in the oven until the vegetables are soft. While they roast put a pan of pearl barley on to cook in vegetable stock. Once the pearl barley is tender toss it all together and drizzle over more dressing to taste. Chop up a handful of parsley, basil, mint and coriander and stir through. Serve warm.
Watch the recipe video below and if you wish to buy Tigg’s online, find them here